This summer dish is super simple to prepare and ready in a matter of minutes, and makes delightful use of fresh herbs. Feel free to substitute and/or add in different herbs depending what you have on hand.

Prep time: 15m | Cook time: 10m | Total time: 25m | Serves 4

Ingredients:

1 lb. of pasta (gluten-free or otherwise…I like brown rice fusilli)
1 large zucchini, shredded
1/8 c. chopped chives (scallions may be substituted)
1/2 c. chopped parsley leaves
1/4 c. olive oil
1/2 c. finely chopped walnuts
1 t. salt
1/4 t. fresh or dried oregano
2 T. nutritional yeast (optional)
Dash of cayenne pepper (optional)

Cook pasta according to package instructions.

While pasta cooks, prepare all remaining ingredients and add to a large bowl.

When pasta is ready, drain well and mix with the other ingredients until it is well coated.
Serve immediately, garnished with extra herbs and/or nutritional yeast.