I’m excited to announce my first e-book compilation of seasonal recipes (with plans for more to come!)

The final weeks of summer are the most exciting for both chefs and home cooks alike. Fresh summer produce is at its peak, asking little of the cook other than to prepare it in simple ways that accentuate its inherent flavor. I hope you will enjoy this collection of some of my favorite late summer recipes, and that they may inspire you if you have found yourself in a bit of a culinary rut after so many months of mainly cooking meals at home.

Late Summer Sensations includes 15 plant-forward recipes that draw upon the abundance of this season. If you’re looking for ways to use up zucchinis, cucumbers, corn and other garden veggies, I’ve got you covered. As always, I have aspired to keep these recipes fairly simple, quick to prepare, and family friendly.

To purchase, click here or on the image below!

Recipes included in this e-book:

• Red Lentil Dal with Cilantro, Lime and Coconut

• Coconut-Infused Red Rice

• Masala Ratatouille                                        

• Cooling Kitchari

• Corn + Green Bean Skillet Stew w/ Roasted Zucchini Sauce

• Super Simple Pistachio + Parsley Pesto

• Grilled Summer Squash with Agrodolce

• Roasted Red Pepper, Corn and Coconut Milk Bisque

•  Chilled Zucchini, Leek and Basil Soup

• Summer Salad with Roasted Roots + Basil Vinaigrette 

• Lemon Cucumber Salad

• Roasted Okra with Togarashi

• Dragonfruit Smoothie Bowls

• Individual Blackberry Corn Cobblers

• Iced Hibiscus, Hawthorn + Rose Tea 
  

Click image below to purchase!