Big guest list? Little time? 

Round out your Thanksgiving feast with delectable plant-based holiday side dishes from the Pranaful kitchen. 

All items are organic, with vegan and gluten-free options available.

Custom orders also available - if you have a family favorite dish, just let us know and we'll be happy to make it!

All items will be available on Wednesday, November 21 (after 3 p.m.). Pick-up is available in Santa Monica, or delivery can be arranged to most locations in Los Angeles county.  

Here's what people said in past years...

My family was so happy I ordered our sides from you this year. I actually got to spend time with all of them, instead of being stuck in the kitchen...and everything was way tastier than I could have prepared!
— Kelly K., Sherman Oaks
Thank you!! Easiest Thanksgiving I’ve ever had, even though it was my biggest. It was nice to introduce everyone to a new way of doing things, much healthier than in the past.
— Sharon M., Studio City

Choose from:

Roasted Garlic Mashed Potatoes (vegan option available, GF) – $14

Sweet Potatoes with Maple-Pecan Topping (vegan, GF) – $16

Maple-Balsamic Brussels Sprouts (vegan, GF) – $16

Roasted Butternut Squash with Brown Butter & Sage (vegan option available, GF) – $14

Roasted Delicata Squash with Red Chile + Coconut (vegan, GF) – $16

Mushroom Sage Stuffing (vegan, GF option available) – $12

Kale Salad with Shaved Brussels Sprouts, Toasted Almonds and Cranberries (vegan, GF) – $14

Vegan Herbed Gravy (vegan, GF) – $8

Homemade Cranberry Orange Sauce (vegan, GF) – $10

All prices above are based on a 4-person serving. For more information, or to place an order, please complete the form below. Delivery is additional, and fees are determined by neighborhood – please include in the form and I will give you a quote for that. Payment is accepted via Venmo, Paypal or check (credit card options available for additional 3%). The last day to place orders is Sunday, November 18, at noon.

Don’t Forget Dessert!!!

I will be offering a limited number of New Mexican Green Chile Apple Cobblers! The recipe comes from my father who lives in Albuquerque, and Thanksgiving for my family is not complete without it!

Don't be the person who shows up with a boring pumpkin or apple pie to your holiday feast. This sweet and spicy, super moist pie is a crustless/deep-dish creation made with the best local apples and authentic New Mexico Hatch green chiles, topped with  a sweet and savory crumble featuring the heavenly flavor of whole pine nuts. This dessert is truly unlike anything you've had, but always steals the show. At my Thanksgiving dinner last year, it was the one dessert that actually got finished. All cobblers are gluten-free and a vegan option is available! $24/each

May your holidays be joyful, easeful and delicious!  

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