A peach cobbler that is simple to prepare, and contains no gluten or added sugars.
Prep time: 15m | Cook time: 35m | Total time: 50m | Serves 8
3-1/2 lbs ripe peaches, washed, halved and sliced
1/2 lb pitted dates
2 c. quick oats
1/2 c. quinoa flakes (or use an additional 1/2 c. of quick oats)
1/4 c. unsalted butter or vegan butter spread (e.g., Earth Balance), melted
Pinch of salt
Pre-heat oven to 375 degrees. Lightly oil a 9x13” baking dish. Arrange peach slices in even layers in pan.
Add dates to a food processor with S-blade, and pulse a few times to begin to break up dates. Add oats and quinoa flakes and continuing pulsing until dates are uniformly crumbly and incorporated. Transfer date mixture to a medium-sized mixing bowl, and add melted butter and salt. Stir well, then place date-oat mixture on top of the peaches, using a rubber spatula to smooth the topping evenly.
Bake cobbler 35-45 minutes, until topping is golden brown. Let cool at least 15 minutes before serving.