A tasty and delicious seasonal treat!
Prep time: 5m | Total time: 5m | Serves 1
1 c. almond milk, or non-dairy milk of your choice
1 c. pumpkin puree (canned or fresh, see note below)
1/2 banana, frozen
1 t. cinnamon
1/4 t. vanilla bean powder or vanilla extract
1/4 t. ground clove
1/8 t. ground ginger
Freshly ground nutmeg (optional)
Add all ingredients except nutmeg to a blender. Blend on high until smooth and creamy. Pour into a glass and grate nutmeg on top, if you wish.
If you'd like to make your own pumpkin puree, check out my tips here.